BYOB – No Cork Charge
ALL MAJOR CREDIT CARDS ACCEPTED
Monday – Closed
Tuesday – Wednesday: 11:00am – 8:00pm
Thursday – Friday: 11:00am – 9:00pm
Saturday: 4:00pm – 9:00pm
Sunday: 4:00pm – 8:00pm
1905 Eatery is a great place to come for old fashioned Italian favorites prepared daily with fresh ingredients. We take pride in serving Italian dishes from family recipes influenced by southern Italian heritage.
- And for the adventurous diner is Tripe
All Dinner entrées are served with Italian bread and your choice of a dinner salad or cup of soup. Choice of pastas: Penne, Linguine, Fettuccine, Spaghetti or Angel Hair. (Angel Hair served with Marinara sauce only) All pastas come with entrée sauce or marinara sauce. No substitutions please.
Medley of seasonal grilled vegetables glazed with olive oil, Italian seasonings, and grated Romano cheese.
Thinly sliced eggplant, lightly breaded and then quickly pan fried. Served with a side of our famous marinara sauce.
Hot peppers hand-stuffed with Italian sausage and Romano cheese. Served in our famous house marinara sauce with melted provolone cheese.
Slow cooked in a spicy tomato sauce with garlic, banana peppers and onion.
Hand-cut provolone cheese, breaded, pan fried and served with a side of our famous house marinara sauce.
Escarole slow cooked with cannellini beans in a rich garlic butter sauce.
Served with spicy marinara sauce.
Mussels served Tuscan style with cannelloni beans and Italian toast with a garlic wine sauce.
Soups and Salads
All salads are made with mixed greens, tomatoes, cucumbers, grilled vegetables, Romano and provolone cheeses. Served with Italian bread.
Cup: $4.95 Bowl: $5.95 Quart: $9.95
Cup: $7.95 Bowl: $10.95 Quart: $12.95
Add chicken for $5.00
Spaghetti with our famous marinara sauce.
Lightly fried and covered with melted provolone cheese and tomato sauce. Served on a bed of pasta.
Spaghetti with marinara sauce and fresh made meatballs.
Penne with our rich smooth creamy Alfredo sauce, topped with peas and fresh bacon crumbles.
Potato gnocchi with Bolognese meat sauce.
Penne with an inviting combination of our classic Alfredo and refreshing tomato sauce.
Linguine with garlic and olive oil. Add anchovies $5.00
Pasta smothered with rich Alfredo cream sauce.
Ravioli filled with Ricotta cheese and topped with marinara sauce. -With Bolognese meat sauce $22.95
Our family's favorite! Lasagna rolled with our miniature meatballs, sweet sausage ricotta and Romano cheese.
Penne pasta with sweet green peppers, onions and hot Italian sausage in a rich marinara sauce.
Fresh egg pasta fettuccine with bolognese meat sauce.
Served in a tomato cream sauce with Romano cheese.
Fresh tomato, spinach, and scallions tossed with fresh egg pasta in olive oil.
With wedding soup or salad.
Jumbo Tiger Shrimp in garlic butter wine sauce over linguine.
Mussels in a white wine garlic sauce over linguine.
Jumbo Tiger shrimp sautéed in white wine, fresh mushrooms, parsley and garlic over linguine.
Tossed with crab meat, garlic, chives, lemon and parmesan cheese. MKT Price
Clams in red or white wine garlic sauce over linguine.
Tossed with spicy tomato sauce.
With Crab Cake served with a side of pasta and wedding soup our side. MKT Price
Served on a bed of spinach with a side of pasta and either wedding soup or a side salad. MKT Price
Fresh veal sautéed and topped with fresh mushrooms in a lemon wine sauce with capers and served with a side of Penne.
Two delectable favorites - fresh veal and jumbo tiger shrimp- sautéed together with fresh mushrooms and onions, in a white wine sauce served with a side of pasta with white wine or marinara sauce.
Fresh veal sautéed with green peppers and onions smothered in tomato sauce and served with a side of Spaghetti.
Fresh veal sautéed in white wine sauce served with a side of pasta with Milanese or marinara sauce.
Fresh veal, breaded and sautéed, topped with zesty tomato sauce and melted provolone cheese and served with a side of Spaghetti.
Fresh mushrooms and Marsala wine make a perfect sauté for fresh veal served with a side of pasta with Marsala or marinara sauce.
Fresh veal sautéed with bacon and fresh mushrooms in a delightful creamy Alfredo sauce served with a side of Penne.
Sautéed Veal with hot banana peppers, onions, served with a side of linguine with white wine or marinara sauce.
(Hot) Fresh veal gently sautéed with hot peppers, fresh mushrooms, onions and black olives in tomato sauce over Linguine.
Veal dipped in an egg and herb butter then perfectly sautéed and served with your choice of pasta with Romano or marinara sauce.
Chicken breast dipped in an egg and herb butter then perfectly sautéed. Served with your choice of pasta with Romano or marinara sauce.
Chicken breast sautéed and topped with fresh mushrooms in a lemon wine sauce with capers and served with Penne & Piccata sauce.
Chicken breast sautéed with mushrooms, Marsala wine and served with Penne.
Breast of chicken with white wine sauce over pasta with Milanese sauce.
Breast of chicken breaded and sautéed, topped with meled provolone cheese over Spaghetti with Marinara sauce.
(Hot) Fresh chicken breast gently sautéed with hot peppers, fresh mushrooms, onions and black olives in tomato sauce over pasta.
Fresh chicken breast sautéed with green peppers and onions smothered in tomato sauce and served with a side of Penne.
Sautéed chicken breast with hot banana peppers, onions, served with a side of linguini.
Fresh Chicken Breast sauteed with artichoke hearts roasted red peppers and pasta, w/wedding soup or salad.
Dolci & Specialty Coffee
Lunch Menu Available 11am - 4pm